Cafe Epi
405 University Ave
Palo Alto, CA 94301
650-328-4888
cafeepi@yahoo.com
Cafe Epi
405 University Ave
Palo Alto, CA 94301
650-328-4888
cafeepi@yahoo.com
| "We strive to provide seasonal, natural, and organic ingredients |
| whenever possible." - Chef Owner, Todd T. Le |
| |
With Portobello Mushroom: 11.50
Organic spring mix with capers, green beans, hard boiled egg and radish onion salsa
(Swiss, Monterey Jack, or Cheddar)
(Swiss, Monterey Jack, Cheddar)
(choose up to 4 items) : Ham, Turkey, Aidells Sausage, Bacon, Salmon, tomato, mushroom, onion, asparagus, Avocado, spinach, bell peppers, green onion, red onion, goat cheese, feta cheese, Mozzarella cheese, Swiss, Monterey Jack & Cheddar cheese
Two Poached eggs, Canadian Bacon, & toasted English muffin with Hollandaise sauce & fresh Fruit.
Sauteed spinach, poached eggs, Sauteed Mushroom with a toasted English Muffin, Hollandaise sauce, & fresh fruit.
Asparagus& Parmesan Cheese served with English Muffin
Two Poached eggs, Smoked Salmon served with toasted English muffin, Hollandaise sauce, & fresh fruit.
Butter Croissant with gruyere cheese, ham served with fresh fruit.
Flour Tortillas topped with 2 over easy eggs, salsa, beans, guacamole and Sour cream
Stack of Homemade Buttermilk Pancakes served with maple syrup, banana, strawberry and whip cream.
2 thick slices of toast dipped in vanilla, cream and cinnamon egg batter, topped powder sugar
Add Fresh fruit : 1.75
Two Eggs Any Style, ham, bacon or sausage served with 2 Buttermilk Pancake & fresh fruit
Two Fried Eggs with Rib-Eye Steak served with a toasted Baguette Or French Fries.
Stack of 3 Homemade Buttermilk Pancakes served with maple syrup & butter
Add Blueberry or Chocolate Chips : 1.50
Add Fresh fruit : 1.75
Stack of 3 RV pancakes with chocolate shavings and sweet cream spread
2 Scrambled Eggs, Cheddar and Choice of Ham, Bacon or Sausage, and fresh fruit
A popular French appertizer of Pate, Brie, grilled Baguette & Fruit
served with capers & grilled baguette
Selection of Cheeses served with grilled baguette & fresh fruit
Marinara sauce
Fettuccine in Ragu meat sauce
Short tube pasta with eggplant in tomato sauce
Chicken breast: 3.50
Tri-Tip of Beef: 3.50
Large Shrimp: 3.50
Salmon filet: 4.95
Meat ball: 2.50
Sautéed Broccoli: 2.50
Spaghetti with homemade meat ball in Marinara sauce
with crushed red pepper, fresh garlic & spicy marinara sauce
Pasta with sauteed broccoli in pesto sauce
Ribeyes Steak served with Bordelaise sauce, fresh cut French Fries and side of mixed Greens.
With Fresh 100% Natural Angus Beef, Hand-packed Burgers. All Burgers served with fresh tomatoes, red onions, lettuce, dill pickle serve with Fries or Salad.
Add as many fresh items as you’d like Each Item add $1.00
Apple Wood Bacon, Roasted Red Pepper, Avocado, Grilled Pineapple, Spinach, Grilled Eggplant, Portobello Mushroom, Mushroom, Swiss, Cheddar, Monterey Jack, Brie, Blue, Feta, Mozzarella, or Goat Cheese
On a Fresh Baked Bun
On a bed of Spring Mix, tomatoes, apple, red onion & Dill pickle
Angus Burger, melted gruyere with an egg “over easy”
cheddar, BBQ sauce and caramelized onion
with Pastrami, sauerkraut, Swiss cheese and thousand island dressing
with fresh tomato, basil, mozzarella cheese and pesto aioli
with bacon and guacamole
with pineapple and teriyaki sauce
Sweet Potatoes Fries : 4.50
Garlic Fries : 4.50
With Cheddar Cheese
with Sauteed Mushroom and caramelized onion
with melted cheddar, tomato, jalapeños & guacamole
with apple wood bacon, blue cheese and caramelized onion
with pesto aioli, red onion, spinach and pickled ginger
with house aioli
with shiitake mushroom, caramelized onions, roasted tomato, parmesan crisp
housemade veggie patty with spinach, avocado and house aioli
Served on freshly baked Ciabatta bread with your choice of: Carrots, Cabbages, Green Beans, Asparagus or side salad.
Add French Fries for $1.50, Add Soup of the day for $2.50
spinach, olive oil, & gruyere cheese
French Grilled ham with melted cheese sandwich, egg “over easy”
olive oil and roasted red pepper
Oven-Roasted Chicken, olive oil, spinach and Monterey jack
Sun dried tomato, olive oil and mozzarella cheese
French grilled ham & melted gruyere cheese with butter and small cornichons
fresh mozzarella cheese and olive oil
Served on freshly baked French baguette with your choice of: Carrots, Cabbages, Green Beans, Asparagus or simple salad.
Add Fresh cut Fries for $1.50, Add Soup of the day for $2.50
marinated chicken breast, butter, spring mix, radish cucumber salsa
Ham, butter, gruyere cheese served on toasted baguette
Prosciutto di San Danielle, mozzarella cheese, butter on French baguette
Albacore tuna, butter, spring mix, pesto spread, radish cucumber salsa & capers
Truffle Mousse pate with cornichon served on toasted baguette
Pastrami, Swiss cheese, Sauerkraut, Thousand Island on Rye Bread
House made meatball, sun dried tomato, Parmesan & marinara sauce on toasted baguette
with sun dried tomato, olive oil and fresh mozzarella cheese
Served on French baguette or Ciabatta bread (Panini style)
butter, imported French brie & spring mix
Marinated Tri-Tip with red wine sauce, butter & spring mix
With Portobello Mushroom: 11.75
Turkey breast, avocado, Swiss cheese, spring mix served on toasted baguette
with capers, red onion and cream cheese on toasted baguette
Roasted Turkey Breast, Bacon, Tomato, Swiss Cheese & Spring mix
Served on white toast with French Fries
Add Ham: 1.00
Grilled eggplant, roast red pepper, olive oil, and fresh mozzarella cheese
Avocado, spinach & cream cheese spread served on toasted baguette
with Imported French Brie, olive oil, spinach served on toasted baguette
(Add Chicken, Beef tri-tip, Portobello Mushroom or Albacore tuna $2.95, Wild Smoke Salmon or Salmon Filet or Seafood $4.95)
Choose up to 5 items: Shredded Carrot, Shredded Cabbage, Asparagus, Green bean, Radish cucumber salsa, Tomatoes, cucumbers, egg, red onion, croutons, olives, broccoli, caper, roasted red Pepper, Avocado, Sun dried tomato, Beets, Sweet Corn, Garbanzo Beans, Apples, Raisins, Feta,cheese, Goat cheese, Cheddar ,Mozzarella or Blue cheese
Dressing:Balsamic Vinaigrette, Ranch or Ceasar Greens: Spring mix, Romaine Lettuce or Baby Spinach
Prawns, scallops, calamari steak, green mussels marinated with lime juice, vinegar, olive oil served on a bed of organic spring mix with diced celery & fresh herbs
Marinated Beef Tri-tip on a bed of organic spring mix with radish cucumber salsa and balsamic vinaigrette
Romaine lettuce, Parmesan,croutons and Epi’s Caesar dressing
Half: 4.25
Full: 7.95
With organic spring mix & radish cucumber salsa
Prawns, scallops, calamari steak, green mussels marinated with lime juice, vinegar, olive oil served on a bed of organic spring mix with radish cucumber salsa & fresh herbs
Baby Spinach, Radish Cucumber Salsa, Tomato, Olive, Red Onion, Blue Cheese tossed with Balsamic Vinaigrette
Organic spring mix with croutons, feta cheese, tomatoes & Epi’s vinaigrette dressing
Half : 3.95
Full: 6.50
Organic spring mix with wild smoked salmon, red onion, caper and radish cucumber salsa
Organic spring mix with capers, green beans, hard boiled egg and radish onion salsa
Romaine lettuce, turkey, bacon, avocado, egg, blue cheese and tomato tossed with balsamic vinaigrette
Romaine lettuce, sliced apples, dried cranberries, blue cheese and candied walnuts tossed with balsamic vinaigrette
Organic spring mix with capers, green beans, hard boiled egg and radish cucumber salsa
Pan Seared Ahi tuna, spring mix, asparagus, olive, tomato, red onion and tossed with balsamic Vinaigrette
For Children 12 years of age and under
We use only the finest seasonal ingredients. Two soups available daily, please ask your server for today’s selections.
Cup $4.25 (6oz), Bowl $6.95 (12oz)
• We will be happy to create a special menu for you in the event our printed menu does not meet your needs.
• A deposit of 50% will be required. If you need to cancel a catered event, notification must be given 2 working days in advance. If 2 working days are not given, charges will be 50% of the guarantee.
• All applicable sales taxes will be added to catered events.
• A 20% service charge will be added for Dining Room service & private wait staff.
• Please contact our Catering Manager at 650-388-0805 or 650-328-4888 to make your arrangements
Coffee per gallon – served 10-12
Cup: 2.00
Per Gallon: 19.95
Cranberry, Pineapple, or Tomato
Scramble Eggs, Potatoes, Imported ham, Apple Chicken Sausage, or Bacon and Freshly baked French Baguette
Per person: 12.00
Served with freshly baked French baguette, butter & Jam and side of fresh fruit
Three Eggs Omelet’s (plain): 10.00
Omelets With your choice of one of our cheese (Swiss, Monterey Jack, Cheddar): 10.00
Omelets With Ham & Cheese: 10.00
Omelets With Smoked Salmon, spinach, onion & goat cheese: 10.00
Omelets With Avocado, onion, cheddar & bell peppers: 10.00
Omelets With asparagus & mozzarella: 10.00
Florentine (with spinach, mushroom, tomatoes & Monterey Jack): 10.00
Fried Eggs (3 eggs) any style: 10.00
Orange, Grapefruit, 8-10
Per cup: 3.00
Per Gallon: 24.00
Your choice of Juice, Croissants, Pastries, & side of fresh fruit
For bagels & cream cheese add: 1.00
Served with freshly baked French baguette, butter & Jam and side of fresh fruit.
Three Eggs scrambled wit your choice of one of our cheese (Swiss, Monterey Jack, Cheddar): 10.00
Scrambled With Ham and Cheese: 10.00
Scrambled With tomatoes, onion, mushrooms & cheese: 10.00
Scrambled With Turkey, onion, mushroom & cheese: 10.00
Scrambled With Imported ham, onion, mushroom & cheese: 10.00
Two Poached eggs, Canadian Bacon & toasted English muffin with Hollandaise sauce
Sautéed spinach, Mushroom, poached eggs & toasted English Muffin, Hollandaise sauce
Two Poached eggs, Smoked Salmon served with toasted English muffin, Hollandaise sauce
Asparagus& Parmesan Cheese served with English Muffin
Small (serve 8-10): 24.95
Large (serves 15-20): 49.95
Potato Chips with Homemade Dips including: Blue Cheese or Oven Roasted Tomato or Traditional Epi’s Dip.
Large Bag’n Bowl (Serves more than 10): 24.95
Garnished with Seasonal fruit and Homemade Oven-Toasted Crisp.
Large (serves 15-20): 79.95
Large (serves 15-20): 159.95
May Include Honeydew, Pineapple, Mango, Kiwi and Seasonal Berries
Large (serves 15-20): 54.95
Large (serves 15-20): 89.95
Fresh Market Vegetable, Artfully Arranged with Oven-Dried Tomato Dip
Small (serve 8-10): 39.95
Large (serves 15-20): 69.95
Fresh Market Vegetables Grilled to Perfection Finished with a Balsamic Drizzle.
Large (serves 15-20): 49.95
Large (serves 15-20): 94.95
(SERVES 15-20)
Served on crostini with Fresh Dill
Over-filled with Apple Sausage or Vegetables
Chicken, Beef or Vegetable
Poached Shrimp, Lean pork, Mint, Lettuce, Noodle & Peanut Sauce
Caramelized Onions Topped with Blue Cheese on Crostini
With Wasabi Aioli
Chipotle Aioli and Lemon Zest
With pork, mushroom, glass noodle and spicy vinaigrette
Tofu, Shitake Mushroom, Jicama, Carrot & Peanut Sauce
With a Creamy Bleu Cheese Dressing
Tiger Shrimp on Crostini with Sweet Mango Salsa
• We will be happy to create a special menu for you in the event our printed menu does not meet your needs.
• A deposit of 50% will be required. If you need to cancel a catered event, notification must be given 2 working days in advance. If 2 working days are not given, charges will be 50% of the guarantee.
• All applicable sales taxes will be added to catered events.
• A 20% service charge will be added for Dining Room service & private wait staff.
• Please contact our Catering Manager at 650-388-0805 or 650-328-4888 to make your arrangements
Scramble Eggs, Potatoes, Imported ham, Apple Chicken Sausage, or Bacon and Freshly baked French Baguette
Per Person: 12.00
Coffee per gallon – served 10-12
Cup: 2.00
Per Gallon: 19.95
Cranberry, Pineapple, or Tomato
(Swiss, Monterey Jack, Cheddar)
Your choice of Juice, Croissants, Pastries, & side of fresh fruit
For bagels & cream cheese add: 1.00
Orange, Grapefruit, 8-10
Per cup: 3.00
Per Gallon: 24.00
(Swiss, Monterey Jack, or Cheddar)
Two Poached eggs, Canadian Bacon & toasted English muffin with Hollandaise sauce
Sautéed spinach, Mushroom, poached eggs & toasted English Muffin, Hollandaise sauce
Two Poached eggs, Smoked Salmon served with toasted English muffin, Hollandaise sauce
Asparagus& Parmesan Cheese served with English Muffin
Small (serve 8-10): 24.95
Large (serves 15-20): 49.95
Homemade Dips including: Blue Cheese or Oven Roasted Tomato or Traditional Epi’s Dip
Large Bag’n Bowl (Serves more than 10): 24.95
Garnished with Seasonal fruit and Homemade Oven-Toasted Crisp
Large (serves 15-20): 79.95
Large (serves 15-20): 159.95
May Include Honeydew, Pineapple, Mango, Kiwi and Seasonal Berries
Large (serves 15-20): 54.95
Large (serves 15-20): 89.95
Fresh Market Vegetable, Artfully Arranged with Oven-Dried Tomato Dip
Small (serve 8-10): 39.95
Large (serves 15-20): 69.95
Fresh Market Vegetables Grilled to Perfection Finished with a Balsamic Drizzle
Large (serves 15-20): 49.95
Large (serves 15-20): 94.95
(SERVES 15-20)
Served on crostini with Fresh Dill
Chicken, Beef or Vegetable
Poached Shrimp, Lean pork, Mint, Lettuce, Noodle & Peanut Sauce
Caramelized Onions Topped with Blue Cheese on Crostini
Over-filled with Apple Sausage or Vegetables
With Wasabi Aioli
Chipotle Aioli and Lemon Zest
With pork, mushroom, glass noodle and spicy vinaigrette
Tofu, Shitake Mushroom, Jicama, Carrot & Peanut Sauce
With a Creamy Bleu Cheese Dressing
Tiger Shrimp on Crostini with Sweet Mango Salsa
Build Your own Sandwich platter or an individual lunch box
Served on freshly baked French Baguette with your choice of Vegetable (Carrot, Green Bean or Asparagus) or Mixed Green Salad & Fresh Baked Cookies
Marinated chicken breast, butter, spring mix, radish cucumber salsa and white wine sauce
Per Person: 9.95
Ham, butter, gruyere cheese served on toasted baguette
Per Person: 9.95
Prosciutto di San Danielle, mozzarella, butter, served on toasted baguette
Per Person: 9.95
Olive oil cured Albacore tuna, butter, spring mix, pesto spread, radish cucumber salsa & Capers
Per Person: 9.95
Truffle Mousse Pate with cornichon served on toasted baguette
Per Person: 9.95
Roasted Turkey Breast, Bacon, Tomato, Swiss Cheese & Spring mixed on toasted baguette
Per Person: 9.95
Roast turkey breast, butter, imported French brie, spring mix and cranberry sauce
Per Person: 9.95
With red wine sauce, Marinated tri-tip, butter, spring mix and red wine sauce served on baguette
Per Person: 9.95
Turkey breast, avocado, Swiss cheese spring mix served on toasted baguette
Per Person: 9.95
With caper and cream cheese on toasted baguette
Per Person: 9.95
Served on white toast with French fries
Per Person: 9.95
Grilled eggplant, roast red pepper, olive oil, and fresh mozzarella cheese
Per Person: 9.95
Spinach & cream cheese spread served on toasted baguette
Per Person: 9.95
With imported French brie, olive oil, spinach served on toasted baguette
Per Person: 9.95
Grilled Portobello mushroom, Sun dried tomato, olive oil and fresh mozzarella cheese
Per Person: 9.95
Served on freshly baked French baguette or on Ciabatta bread (Panini style)
Per Person: 9.95
Pressed & heated to perfection. Served on freshly baked French Baguette with your choice of Vegetable (Carrot, Green Bean or Asparagus) or Mixed Green Salad & Fresh Baked Cookies
Prosciutto, spinach, olive oil, mushroom puree
Per Person: 9.95
French Grilled ham with melted cheese sandwich, egg “over easy”
Per Person: 9.95
Grilled eggplant, olive oil, roasted red pepper, and fresh mozzarella cheese
Per Person: 9.95
Oven-Roasted Chicken, olive oil, spinach and Monterey jack
Per Person: 9.95
French grilled ham & melted gruyere cheese, butter, small cornichons
Per Person: 9.95
Roast turkey breast, avocado, fresh mozzarella cheese, and olive oil
Per Person: 9.95
Sun dried tomato, olive oil and mozzarella cheese
Per Person: 9.95
Our Salads can be served individually or “Family-Style";
Our Salad Serves from 5-7
Organic spring mix with croutons, feta cheese cherry tomatoes & Epi’s vinaigrette sauce
Prawns, scallops, calamari steak, green mussels marinated with lime juice, vinegar, olive oil served on a bed of organic spring mix with radish cucumber salsa & fresh herbs
Organic spring mix with Wild Smoked Salmon, caper and radish cucumber salsa
Marinated Beef Tri-tip on a bed of organic spring mix with radish cucumber salsa and balsamic vinaigrette
Romaine Lettuce, Sliced apples, Dried Cranberries, Blue Cheese and Candied Walnuts Tossed with Balsamic Vinaigrette
Romaine lettuce, Turkey, Bacon, Avocado, Blue Cheese and Tomato Tossed with Balsamic Vinaigrette
Romaine lettuce, Parmesan cheese and croutons; served with Epi’s Caesar dressing
With organic spring mix & radish cucumber salsa
Organic spring mix with capers, green beans, hard boiled egg and radish cucumber salsa
Serves from 5-7
choose up to 5 items: Shredded Carrot, Shredded Cabbage, Asparagus, Green bean, Radish cucumber salsa, Tomatoes, cucumbers, egg, red onion, croutons, olives, broccoli, caper, roasted red Pepper, Sun dried tomato, Beets, Sweet Corn, Garbanzo Beans, Apples, Raisins, Kidney Bean, Candied Walnuts Avocado, Feta cheese, Goat, Cheddar, Mozzarella or Blue Cheese
Dressing:Balsamic Vinaigrette, Ranch or CaesarGreens:Spring mix, Romaine Lettuce or Baby Spinach
Add Chicken: 20.00
Add Tri-Tip: 25.00
Add Seafood: 35.00
Wild Smoke Salmon: 35.00
Add Avocado: 12.00
Serves 10-12 people
Marinara sauce
Fettuccine in Ragu meat sauce
Short tube pasta with eggplant in tomato sauce
Chicken breast: 25.00
Tri-Tip of Beef: 25.00
Large Shrimp: 35.00
Meat ball: 25.00
Sautéed Broccoli: 15.00
With homemade meat ball in Marinara sauce
Short tube pasta with crushed red pepper, fresh garlic & our spicy Marinara sauce
Pasta with sautéed broccoli in pesto sauce
Small (serve 8-10): 18.95
Large (serves 15-20): 24.95
Small (serve 8-10): 49.95
Large (serves 15-20): 99.95
Pressed & heated to perfection- Served on freshly baked French Baguette with your choice of Vegetable (Carrot, Green Bean or Asparagus) or Mixed Green Salad & Fresh Baked Cookies
Grand Marnier Chocolate Mousse: 4.50
Passion Fruit Mousse: 4.50
Tiramisu: 4.50
Raspberry Mousse: 5.00
Raspberry Chocolate Cake: 5.50
Strawberry Cake: 4.50
Cheese Cake with fresh fruit: 4.50
Oreo Cheese Cake: 4.50
Napoleon: 4.50
French Almond Macaroon: 4.50
And other creations: 1.00
Glass: 5.00
Bottle: 20.00
Glass: 6.00
Bottle: 24.00
Glass: 6.00
Bottle: 24.00
Bottle: 28.00
Glass: 6.00
Bottle: 24.00
Bottle: 59.00
Glass: 6.00
Bottle: 24.00
Glass: 7.00
Bottle: 28.00
Bottle: 28.00
Bottle: 32.00
Glass: 7.00
Bottle: 27.00
Glass: 5.00
Bottle: 20.00
Glass: 10.00
Bottle: 40.00
Glass: 6.00
Bottle: 24.00
Bottle: 22.00
Glass: 6.00
Bottle: 24.00
Bottle: 28.00
Glass: 7.00
Bottle: 28.00
Bottle: 42.00
Bottle: 60.00
Glass: 6.00
Bottle: 24.00
Bottle: 28.00
Glass: 6.00
Bottle: 24.00
Glass: 7.00
Bottle: 28.00
Glass: 7.00
Bottle: 28.00
Glass: 8.00
Bottle: 32.00
Bottle: 26.00
Bottle: 42.00
Bottle: 90.00
Glass: 7.00
Glass: 7.00
Glass: 6.00
Glass: 7.00
Glass: 7.00
Glass: 7.00
Glass: 5.00
Bottle: 20.00
Glass: 6.00
Bottle: 24.00
Glass: 6.00
Bottle: 24.00
Bottle: 28.00
Glass: 6.00
Bottle: 24.00
Glass: 6.00
Bottle: 24.00
Glass: 7.00
Bottle: 28.00
Bottle: 28.00
Bottle: 32.00
Glass: 7.00
Bottle: 27.00
Glass: 5.00
Bottle: 20.00
Glass: 10.00
Bottle: 40.00
Glass: 6.00
Bottle: 24.00
Bottle: 22.00
Glass: 6.00
Bottle: 24.00
Bottle: 28.00
Glass: 7.00
Bottle: 28.00
Bottle: 42.00
Bottle: 60.00
Glass: 6.00
Bottle: 24.00
Bottle: 28.00
Glass: 6.00
Bottle: 24.00
Glass: 7.00
Bottle: 28.00
Glass: 7.00
Bottle: 28.00
Glass: 8.00
Bottle: 32.00
Bottle: 26.00
Bottle: 42.00
Glass: 7.00
Glass: 7.00
Small: 2.00
Large: 2.50
Small: 2.00
Large: 2.50
Small: 2.50
Large: 2.95
Vanilla, Caramel, Hazelnut or Peppermint
Small: 3.50
Large: 4.20
Small: 3.50
Large: 4.20
Small: 2.50
Large: 3.00
Small: 2.70
Large: 3.00
Small: 3.00
Large : 3.75
Small: 3.00
Large: 3.75
Small: 3.00
Large: 3.75
Small: 3.75
Large: 4.50
Small: 3.00
Large: 3.75
Vanilla, Caramel, Hazelnut or Peppermint.
Small: 2.00
Large: 2.50
Small: 2.00
Large: 2.50
Small: 2.50
Large: 2.95
Vanilla, Caramel, Hazelnut or Peppermint
Small: 3.50
Large: 4.20
Small: 3.50
Large: 4.20
Small: 2.70
Large: 3.00
Small: 3.00
Large: 3.75
Small: 3.00
Large: 3.75
Small: 3.00
Large: 3.75
Small: 3.75
Large: 4.50
Small: 3.00
Large: 3.75
Small: 2.50
Large: 3.00
Vanilla, Caramel, Hazelnut or Peppermint
Cafe Epi
405 University Ave
Palo Alto, CA 94301
Phone: 650-328-4888
Click a location above to get directions